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PARMA, Ohio – Corleone’s restaurant hosts an Italian wine dinner on Tuesday September 21.
Reception starts at 6.30 p.m.
Corleone’s has an excellent wine list and this dinner will feature some Italian dishes.
Course
• Reception wine: Zonin Prosecco Rosé.
• Shrimps and scallops in roasted red pepper butter, mashed cauliflower and roasted asparagus. Wine: Torresella Pinot Grigio. The wine originates from northern Italy, near Venice.
• Chicken cacciatore with peppers, onions, tomatoes, fresh herbs and parmesan risotto. Wine: Masi Valpolicella, a blend of Corvina, Rondinella and Molinara grapes.
• Braised short rib with goat cheese polenta and Lamole d’Lamole Classic Chianti. The winery is located in Greve, just south of Florence.
• Dessert: Cleveland-based dark chocolate and raspberry ice cream my dear.
As a bonus, I’ll be signing my book “Hidden History of Cleveland Sports” over dinner.
Cost: Dinner is $ 60 (credit card or cash). Books cost $ 20 (cash only).
Corleone’s – which has been around for about 26 years – is located at 5669 Broadview Road, Parma.
I am on cleveland.comlife and culture team and cover topics related to food, beer, wine and sport. If you want to see my stories, here is a directory on cleveland.com. Bill Wills from WTAM-1100 and I talk about food and drink usually at 8:20 am on Thursday mornings. And tune in at 7 a.m. on Wednesdays for “Beer with Bona and Much, Much More†with Munch Bishop on 1350-AM The Gambler. Twitter: @ mbona30.
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