Italian Road – Classic Italian Cycles http://classicitaliancycles.com/ Fri, 17 Sep 2021 21:53:23 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://classicitaliancycles.com/wp-content/uploads/2021/06/icon-3-141x136.png Italian Road – Classic Italian Cycles http://classicitaliancycles.com/ 32 32 In Panjshir, few signs of active resistance or fighting at all https://classicitaliancycles.com/in-panjshir-few-signs-of-active-resistance-or-fighting-at-all/ https://classicitaliancycles.com/in-panjshir-few-signs-of-active-resistance-or-fighting-at-all/#respond Fri, 17 Sep 2021 19:08:17 +0000 https://classicitaliancycles.com/in-panjshir-few-signs-of-active-resistance-or-fighting-at-all/ PANJSHIR, Afghanistan – In this lush swath of land – isolated from potential invaders by high mountain peaks and narrow passes conducive to ambushes – former Mujahideen fighters and Afghan commandos regrouped in the days following the overthrow of the government Afghan by the Taliban, vowing to fight for the last man. With its history […]]]>

PANJSHIR, Afghanistan – In this lush swath of land – isolated from potential invaders by high mountain peaks and narrow passes conducive to ambushes – former Mujahideen fighters and Afghan commandos regrouped in the days following the overthrow of the government Afghan by the Taliban, vowing to fight for the last man. With its history of resistance and its reputation for impenetrability, the Panjshir Valley seemed an ideal place for a determined force of renegades to found an insurgency.

On September 6, however, the Taliban claimed to have captured the entire Panjshir province, a momentous victory in an area that repelled many Soviet offensives in the 1980s, and had remained out of Taliban control during their 1996 rule in 2001.

The New York Times visited the valley for the first time on Tuesday since the Taliban’s lightning offensive led to their seizure of power in Afghanistan last month. On the sides of the road, posters of resistance fighters who had fallen in previous wars had been torn down. The usually heavy traffic had been replaced by stray cattle, and the silence was broken only by Islamic chants occasionally echoing through loudspeakers on the few Taliban trucks.

A spokesperson for the National Resistance Front said the fight was far from over.

“Our forces are stationed throughout the valley,” spokesman Ali Maisam Nazary said via WhatsApp. “The Soviets also claimed victory when they entered Panjshir and saw no combat for days or weeks. But the mujahedin of the 1980s waited and attacked at the right time. “

But during a journey through 40 miles of the province and the provincial capital, Bazarak, it became clear that the fighting had largely ceased, at least for now, and that the resistance that remained appeared to be contained. in mountainous areas practically inaccessible on foot or by vehicle. Most of the inhabitants had fled before the fighting. Those who remained were grappling with soaring market prices and lack of food.

During these weeks of fighting and even after, reports of human rights violations committed by the Taliban against resistance fighters and captured civilians circulated on social media. Yet accounts of door-to-door searches and seizures and public executions, which the Taliban all denied, were impossible to verify or debunk.

Electricity and cell phone towers were cut, leaving an information void that quickly filled with conflicting accounts and allegations of massacres, ethnic cleansing and false accusations. A widely shared video claiming Pakistani drones were operating over the valley turned out to be graphics from a video game. Another video showed bundles of banknotes and gold coins found by the Taliban in a house believed to belong to Amrullah Saleh, the former Afghan vice president. This report has been denied by some Taliban officials, while others have said it is true.

Patricia Gossman, associate director of Human Rights Watch Asia, said her organization had followed many atrocity allegations but struggled to confirm them. “There is an avalanche of unverified information on social media, but what is needed is a credible investigation into the allegations of summary executions and other abuses,” Ms. Gossman said. “There is no other way to establish the truth and to hold it to account.”

Earlier this week, Basir Abdul, who spent 40 years in Germany exporting cars to Afghanistan and the Middle East, returned home via the Panjshir Valley, which he found largely deserted.

“Everyone says ‘Taliban, Taliban’,” he said, “So I was like, ‘I have to see this.’ “

Arriving home, Mr Abdul, 58, assessed the damage: some broken windows and traces of intruders who had slept in the rooms. Someone had left behind a pair of combat boots and an orange scarf hanging from a branch.

“I don’t know if it was the work of the Taliban or the thieves,” he said, “but people broke in while I was away.”

Outside, Mr. Abdul scanned the horizon. His property was prominent in the tomb of Ahmad Shah Massoud, the notorious Mujahedin leader of the Northern Resistance who was assassinated by members of Al Qaeda 20 years ago.

“The valley appears calm,” said Abdul.

Nearby, a group of Taliban fighters were putting away their vans, still bearing the emblems of the now fallen Afghan security forces. “The fight is over at Panjshir,” said unit commander Sabawoon, who has only one name. “There will be peace now. Those who laid down their arms, we welcomed them, and those who fought, things did not end well for them.

His unit of 200 people was from northern Afghanistan. They made their way into Panjshir from neighboring Baghlan province and reached Bazarak last week.

Commander Sabawoon said his men were heading towards Mazar-i-Sharif, the capital of Balkh province, where they would provide security.

Along the main road south of Bazarak, signs of heavy fighting were rare. Some buildings had broken windows or bullet marks, but structural damage was hard to find. Half a dozen destroyed military vehicles dot the road.

A surgical hospital and maternity hospital in the valley have taken in 60 to 70 people with conflict-related injuries in recent weeks, said Dr Gina Portella, coordinator of the medical division of Emergency NGO, an Italian non-profit organization that manages the establishment.

“We had prepared for a situation of many casualties before the clashes started here,” said Dr Portella. “Because many civilians left the valley in advance, the numbers have remained relatively low. “

Along the main road, the talibés formed a human chain and unloaded metal cans of ammunition from parked trucks. Mortars, rockets, cartridges of various calibers and anti-personnel landmines recovered from decades-old weapon caches piled up around a rusty Soviet armored vehicle.

Further along the winding road, deep in the side valley of Dara-e Hazara, a blockade spanned the road, held by armed fighters with thick Panjshiri accents. One of them explained that they belonged to units that served under the previous government and that if they no longer resisted, they had not yet surrendered.

He said Qari Qudratullah, the province’s new governor, was meeting with elders to discuss a peaceful handover.

An official with the Taliban’s military commission, Mullah Hafiz Osman, later confirmed this to be true, while Mr. Nazary, the resistance spokesman, denied the claim.

Behind the Panjshiri fighters floated the green, white and black flag of the Northern Alliance, reused to signify the National Resistance Front, led by Ahmad Massoud, son of Ahmad Shad Massoud, the leader assassinated in 2001. But the villagers said the Taliban had long been active in the valley, and that their takeover had been negotiated by some residents.

In front of the grave of the elder Massoud, a young talibé, far from his home in the province of Helmand in the south, was performing his evening prayers.

Days earlier, photos of the partially destroyed tomb, in a spectacular hilltop mausoleum overlooking the valley, appeared on social media alongside accusations that the Taliban had ransacked the place. “It wasn’t our job,” said one of the Taliban guards. “Civilians broke in and smashed the glass. “

The site had since been repaired by the Taliban and was now in its original state. A group of guards stood around the tomb, and as evening fell, they spread a green shroud over it and closed the doors for the night.

Outside the valley, those who had fled wondered if they could ever return.

When the Taliban first entered Panjshir, 17-year-old Sahar and his family barricaded themselves in their home, believing the resistance would eventually drive out the Taliban. But the fighting was gradually approaching.

Neighbors have started to flee, said Sahar, whose last name is withheld to protect his identity. Her uncle and cousin were arrested at a Taliban checkpoint near the village, she said, where they were beaten and ordered to hand over their weapons and the names of resistance fighters.

Last week the family fled through the mountains. They walked for five days, through remote valleys and mountain ridges. Sahar passed out three times from dehydration, she said, and her mother had blisters and swollen feet. Her father, who is diabetic, almost collapsed.

Eventually, they hitchhiked to Kabul, the country’s capital, where they had relatives they now live with.

“We don’t know what’s going to happen,” Sahar said by phone from Kabul. “We may never be able to come back. “

Farnaz Fassihi contribution to reporting from New York, NY Wali Ariane contributed from Istanbul, Turkey.


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Filippo Pozzato creates a pro gravel race between the Giro del Veneto and the Veneto Classic https://classicitaliancycles.com/filippo-pozzato-creates-a-pro-gravel-race-between-the-giro-del-veneto-and-the-veneto-classic/ https://classicitaliancycles.com/filippo-pozzato-creates-a-pro-gravel-race-between-the-giro-del-veneto-and-the-veneto-classic/#respond Fri, 17 Sep 2021 11:28:28 +0000 https://classicitaliancycles.com/filippo-pozzato-creates-a-pro-gravel-race-between-the-giro-del-veneto-and-the-veneto-classic/ The final weeks of the 2021 European road racing season will feature a new series of races organized by Filippo Pozzato in the Veneto region of northern Italy with an innovative professional gravel race placed between the Giro del Veneto Wednesday October 13 and the new Veneto. Classic on Sunday October 17. The Serenissima Gravel […]]]>

The final weeks of the 2021 European road racing season will feature a new series of races organized by Filippo Pozzato in the Veneto region of northern Italy with an innovative professional gravel race placed between the Giro del Veneto Wednesday October 13 and the new Veneto. Classic on Sunday October 17.

The Serenissima Gravel race will take place on Friday October 15, with a Granfondo VENEtoGO ride on Saturday October 16 open to the public.


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Beekman Street Arts District celebrates 20 years of success and a vision yet to be realized https://classicitaliancycles.com/beekman-street-arts-district-celebrates-20-years-of-success-and-a-vision-yet-to-be-realized/ https://classicitaliancycles.com/beekman-street-arts-district-celebrates-20-years-of-success-and-a-vision-yet-to-be-realized/#respond Thu, 16 Sep 2021 22:13:35 +0000 https://classicitaliancycles.com/beekman-street-arts-district-celebrates-20-years-of-success-and-a-vision-yet-to-be-realized/ SARATOGA SPRINGS The Beekman Street Arts Districts will be celebrating their 20th anniversary with a list of events this weekend – 20 years that have seen a revitalized western neighborhood and artists at times become victims of their own success. While the neighborhood founder, his supporters and local artists tout the benefits the neighborhood has […]]]>

SARATOGA SPRINGS

The Beekman Street Arts Districts will be celebrating their 20th anniversary with a list of events this weekend – 20 years that have seen a revitalized western neighborhood and artists at times become victims of their own success.

While the neighborhood founder, his supporters and local artists tout the benefits the neighborhood has had on improving the West Ward, they also lament how rising rents and limited zoning protections have made it difficult for de many artists create their own space on the street.

This weekend, the district plans to celebrate its 20th anniversary with pop-up artist sales, gallery events, panel discussions, food and music. Activities start on Friday evening and continue through Sunday.

When clay sculptor Amejo Amyot returned to live full-time in Saratoga Springs over two decades ago, she knew what she needed in the city: an arts district. She and a small group of other artists set out to find an area of ​​the city where affordable buildings could be converted into artist studios and galleries.

They eventually landed in the hallway of Beekman Street, an area with a deep history as a mix of residential and commercial areas, which had become largely derelict by the turn of the last century. They began by renovating three abandoned buildings, gained the official designation of the city’s neighborhood, and began to attract artists to the area.

“We call her the Beekman Street Diva, but she really is the Founder,” Cecilia Frittelli said of Amyot. Frittelli runs the Textile Studio, which manufactures hand-woven products, with his partner Richard Lockwood.

The arts districts boasted more than a dozen studios and galleries at one point in the early years, but the Great Recession forced many artists to choose between paying rent for their homes or studios. By the time the artists were ready to return to Beekman Studios, many were out of the neighborhood their presence had helped improve.

“The owners rented it out and by the time the art world recovered, the artists could no longer pay the rent,” Amyot said. “It was the start of a big change.”

Over the years, Amyot owned several buildings in the Arts District, noting that the best way to ensure artists used the space was for artists to own the spaces – which isn’t always an easy proposition. .

“My niece kept saying you have to own the buildings, you have to own the buildings,” she said, noting that her niece worked as an advocate for the arts in Boston.

Fritelli and Lockwood bought their studio and retail space in 2007. At the time, it was a condemned and vacant building that had a long history since it was built around 1850, serving as a general store that sold ice cream under the name Dake’s Ice Cream, the forerunner of the now ubiquitous Stewart’s chain of shops.

After working with a contractor for a year and a half to renovate the structure, they moved their antique looms to the new workspace in the spring of 2009 and opened their store to the public in July.

Antique looms can be found in the main auction room, giving shoppers a chance to see firsthand how the old-fashioned approach to textiles works.

“Everything is done here in-house,” said Frittelli. “There is good karma because we had a good race here. “

Frittelli and Lockwood live in Greenfield, but during the pandemic they often sat outside their Beekman Street store for the chance to interact with other people who live or work in the area.

“We are a close neighborhood,” said Frittelli.

Beekman Street has a long history in Saratoga, serving as a home for Italian immigrant families in the early 20th century and also home port for many mid-century African American families. The historic Frederick Allen Elks Lodge, which has its roots in the city’s black community, still anchors the corner of Beekman and Oak streets. The lodge will host an open mic event on Sunday for people to share stories about the impacts of the city’s “urban renewal” projects of the 1960s and 1970s, which displaced many black residents.

More recently, advocates for the Beekman Arts District have sought formal designation and zoning protections as the city enforces its Uniform Development Ordinance. While the still-ongoing city-wide zoning proposal classifies the neighborhood as an arts and culture district, advocates for the neighborhood have said they hope the neighborhood has been expanded and that Uses would have been more narrowly restricted to artists, studios, and the kind of shops that generate foot traffic and correspond well to artists.

“We are hopeful that these buildings can return to artistic use in the future,” Lockwood said.

Painter Eden Compton moved to Saratoga Springs about five years ago. She is now president of the Saratoga Springs Arts District. She works in a well-lit room in her studio, showcasing the work of other artists, as well as some of her pieces, in a front room that overlooks the building’s historic porch. Compton will host a gallery opening on Friday for artist Lisa David, who works as an art teacher in the Shenendehowa central school district, showing her life paintings in 1972.

“It’s a real sense of community,” said Compton of the neighborhood. “Although we would like to have more people, it’s nice and calm to work.

She said she might consider closing part of Beekman to motor traffic and lighting fires across the road to create a sort of pedestrian mall filled with artists and other homeowners. local stores selling their wares. In the meantime, she and others are hoping to attract more tourists and locals to the neighborhood, noting that many longtime residents still don’t know what Beekman Street has to offer.

“I can’t tell you how many people come in and say, ‘I’ve lived here for 30 years and have never been on this street,’ Compton said.

She said studio space is precious and it can be difficult for artists to compete with other potential tenants. “We hope we can bring more artists to the streets,” she said.

Cassie Fiorenza, owner of Collectif 131 at 74, rue Beekman, is part of the new generation of store owners who are settling in Beekman. She opened her studio, which sells a mix of art and goods produced by locals, amid the pandemic. She said the holiday season has attracted many locals and the summer season has attracted tourists – especially those who appear to be trying to avoid the trail. But it’s always a challenge to attract people from the crowds that swarm the Broadway neighborhood.

“It looked like a really cool street,” Fiorenza said. “It’s good to be a little bit off Broadway, but part of the challenge is getting people to come here.”

She ran an online business for a while and moved from Hoboken to Albany, where she grew up, during the pandemic. She thought opening her own storefront would cost too much, but found she could make the Beekman Street location work.

“I’ve always wanted to open up a space, but I never thought I could,” she said.

Amyot said she believes other artists will find their way to Beekman Street, and she called on city officials to pass zoning rules that will favor the neighborhood.

“I think we are ready for a rebirth,” Amyot said. “City council needs to support an arts district and help us move forward with supportive planning and zoning. ”

Here is the program of activities for this weekend:

Friday from 5 p.m. to 7:30 p.m .:

  • Ephemeral artists, shops and galleries open late
  • Opening reception for artist Lisa David at Eden Compton Gallery, 79 Beekman
  • Principessa Elena Society Italian dinner at 10 Oak St., take-out or on-site

Saturday from 2 p.m. to 8 p.m .:

  • Live model session open to all artists in the garden of the Eden Compton gallery
  • 20th Anniversary Reception at Living Resources, 70 Beekman Street, 5 p.m. to 8 p.m.
  • Presentation on the history of the region by city historian Mary Ann Fitzgerald

Sunday, 2 p.m. to 4 p.m .:

  • Erasing Spaces and Faces at Frederick Allen Lodge, 69 Beekman: an open mic allowing community members to share stories about travel during the city’s urban renewal; jazz quartet also to play.

More from The Daily Gazette:

Categories: Art, Business, News, Saratoga County


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Corleone’s Ristorante prepares Italian wine dinner https://classicitaliancycles.com/corleones-ristorante-prepares-italian-wine-dinner/ https://classicitaliancycles.com/corleones-ristorante-prepares-italian-wine-dinner/#respond Thu, 16 Sep 2021 10:00:00 +0000 https://classicitaliancycles.com/corleones-ristorante-prepares-italian-wine-dinner/ PARMA, Ohio – Corleone’s restaurant hosts an Italian wine dinner on Tuesday September 21. Reception starts at 6.30 p.m. Corleone’s has an excellent wine list and this dinner will feature some Italian dishes. Course • Reception wine: Zonin Prosecco Rosé. • Shrimps and scallops in roasted red pepper butter, mashed cauliflower and roasted asparagus. Wine: […]]]>

PARMA, Ohio – Corleone’s restaurant hosts an Italian wine dinner on Tuesday September 21.

Reception starts at 6.30 p.m.

Corleone’s has an excellent wine list and this dinner will feature some Italian dishes.

Course

• Reception wine: Zonin Prosecco Rosé.

• Shrimps and scallops in roasted red pepper butter, mashed cauliflower and roasted asparagus. Wine: Torresella Pinot Grigio. The wine originates from northern Italy, near Venice.

• Chicken cacciatore with peppers, onions, tomatoes, fresh herbs and parmesan risotto. Wine: Masi Valpolicella, a blend of Corvina, Rondinella and Molinara grapes.

• Braised short rib with goat cheese polenta and Lamole d’Lamole Classic Chianti. The winery is located in Greve, just south of Florence.

• Dessert: Cleveland-based dark chocolate and raspberry ice cream my dear.

As a bonus, I’ll be signing my book “Hidden History of Cleveland Sports” over dinner.

Cost: Dinner is $ 60 (credit card or cash). Books cost $ 20 (cash only).

Corleone’s – which has been around for about 26 years – is located at 5669 Broadview Road, Parma.

I am on cleveland.comlife and culture team and cover topics related to food, beer, wine and sport. If you want to see my stories, here is a directory on cleveland.com. Bill Wills from WTAM-1100 and I talk about food and drink usually at 8:20 am on Thursday mornings. And tune in at 7 a.m. on Wednesdays for “Beer with Bona and Much, Much More” with Munch Bishop on 1350-AM The Gambler. Twitter: @ mbona30.

Get a good start on the weekend and Register now for Cleveland.comThe weekly “In the CLE” email newsletter, your essential guide to the best things to do in Greater Cleveland. It’ll arrive in your inbox on Friday morning – an exclusive to-do list, focusing on the best weekend fun. Restaurants, music, movies, the performing arts, family entertainment and more. Click here to subscribe. All cleveland.com newsletters are free.



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New restaurants in Peoria to eat, drink and caffeinate https://classicitaliancycles.com/new-restaurants-in-peoria-to-eat-drink-and-caffeinate/ https://classicitaliancycles.com/new-restaurants-in-peoria-to-eat-drink-and-caffeinate/#respond Tue, 14 Sep 2021 14:00:43 +0000 https://classicitaliancycles.com/new-restaurants-in-peoria-to-eat-drink-and-caffeinate/ The northwest suburb of the Peoria Valley has a few new places to eat and drink with burritos carne asada and liquid nitrogen ice cream, and a half-dozen new places along the way. Here are some new places to try in the West Valley, and several to look out for in top shopping areas like […]]]>

The northwest suburb of the Peoria Valley has a few new places to eat and drink with burritos carne asada and liquid nitrogen ice cream, and a half-dozen new places along the way.

Here are some new places to try in the West Valley, and several to look out for in top shopping areas like the newly renovated Park West Mall and the Sunrise Drive, which is anchored by the German grocery store Aldi.

Health note: Due to the strong contagious delta variant of COVID-19 in Arizona, experts recommend alfresco dining, take-out, and social distancing when possible, and for unvaccinated people to avoid crowded indoor spaces absolutely.

Open

Creamistry has opened in Scottsdale Quarter.

Creamism

At this popular ice cream shop, employees infuse liquid nitrogen into cream bases, where it quickly freezes to create smooth ice cream with flavors ranging from cookie butter and fruity pebbles to plain chocolate. Dairy-free bases are also available.

Details: Park West, 1235 N. 98th Ave., Peoria. 623-600-8002, creamistry.com.



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22 classic WNY restaurants worth checking out time and time again https://classicitaliancycles.com/22-classic-wny-restaurants-worth-checking-out-time-and-time-again/ https://classicitaliancycles.com/22-classic-wny-restaurants-worth-checking-out-time-and-time-again/#respond Fri, 10 Sep 2021 20:45:49 +0000 https://classicitaliancycles.com/22-classic-wny-restaurants-worth-checking-out-time-and-time-again/ Oliver’s Restaurant / Photo courtesy of Oliver’s Restaurants open frequently – there is always something hot and new to discover. While discovering new places to visit is fun and exciting, there is something especially satisfying about visiting old classics, time-tested establishments that have been proven over the years to be pretty delicious every time. Buffalo […]]]>
Oliver’s Restaurant / Photo courtesy of Oliver’s

Restaurants open frequently – there is always something hot and new to discover. While discovering new places to visit is fun and exciting, there is something especially satisfying about visiting old classics, time-tested establishments that have been proven over the years to be pretty delicious every time.

Buffalo has a thriving restaurant scene, many of which are old-timers but goodies that have ensured their reputation as the mainstay of the region. These classic western New York restaurants – listed in no particular order – are always a solid choice for a return visit again and again after years in the business. Roll on 50 more years!

1. Olive tree

2095 Delaware Avenue, Buffalo

877-9662 / oliverscuisine.com

It doesn’t get much more classic than Oliver’s. This fine dining restaurant first opened in Buffalo in 1936 and has been impressing diners ever since. Oliver’s culinary team never disappoints and always offers a fantastic menu that is as creative as it is delicious.

ADVERTISING

2. Hutch’s

1375 Delaware Ave, Buffalo

885-0074 / hutchsrestaurant.com

Hutch’s service, ambiance and food always come together, which is why this restaurant has earned its place in the Hall of Fame of Buffalo’s greatest restaurants. (They also have a super cool, hidden back bar.) If you’re looking for a place to go for a special occasion, you just can’t go wrong here. It’s still a solid bet for incredible food paired with impeccable service.

3. House of the eagle

5578 Main Street, Williamsville

632-7669 / eaglehouseonline.com

A little known fact about Erie County’s oldest restaurant is that it was once a stop on the Underground Railroad. Today, it’s a comfortable place to enjoy hearty, comforting American fare in a place that has a lot of historic charm and character. The restaurant, which opened in 1827, is located on the newly renovated Main Street and made more walkable in the village of Williamsville, making it a great place to eat and then enjoy the sights and shops that the village offers.

4. Lebro’s

330, boulevard Campbell, Getzville

688-0404 / lebrosrestaurant.com

This relaxed Getzville restaurant serves classic Italian cuisine in a relaxed atmosphere. They have been a mainstay of Buffalo for many years, and many of their recipes date back four generations. It’s the perfect place to stock up on all your favorite red sauces: chicken parm, eggplant parm and a large plate of spaghetti and meatballs.

5. Ilio Dipaolo

3785 South Park Avenue, Blasdell

825-3675 / iliodipaolos.com

Another great Italian restaurant is Ilio DiPaolo’s. It offers all the favorite Italian classics, and more, in a warm, family environment. The restaurant opened in 1965 as a pizzeria and has grown steadily since. They are known for their wine list and a killer eggplant parma.

6. McPartlan’s Corner

669 Wehrle Drive, Buffalo

632-9896 / mcpartlanscorner.com

This unpretentious South Buffalo pub offers a hangout vibe with delicious fried fish. It’s an old-fashioned Irish place that never goes out of style. Hit them on Tuesday when they offer their famous corned beef and cabbage. There isn’t much more to Buffalo than this place.

ADVERTISING

7. Restaurant Lombardo

1198 Hertel Avenue, Buffalo

716-873-4291 / ristorantelombardo.com

Since 1975, Ristorante Lombardo has served the Buffalo community with authentic Italian cuisine in an elegant way. Whether you are looking for a great place for a special occasion, or just stop by when you are hungry, this cozy atmosphere is perfect for any occasion!

8. Santasiero

1329 Niagara Street, Buffalo

716-866-9197

For more than a century, Santasiero’s has provided the Buffalo community with classic Italian dishes, from metaballets to fagioli pasta, in humble 1920s excavations. Their longevity can be attributed to the authentic Italian cuisine that conquered the hearts and taste buds of generations of Buffalonians since the turn of the 20th century. If you haven’t tried this classic yet, now is the time.

9. Mothers’ restaurant

33 Place Virginie, Buffalo

716-882-2989 / mumsbuffalo.com

Buffalo’s first fine-dining restaurant creates a “romantic atmosphere” in this classic bistro. Soft lighting and a spacious atmosphere create the perfect ambience for a date, a girl’s night out, or just a last minute bite. Whatever the occasion, Mother’s Restaurant has you covered – and has the track record to prove it!

10. Sinatra

945 Kenmore Ave, Buffalo

716-877-9419 / sinatraswny.com

In 1981, this family-run restaurant was established as a bridge between Buffalo and traditional Italian cuisine. Forty years later, Sinatra’s is absolutely thriving and has lived up to its mission of serving West New Yorkers “the finest veal, freshest seafood and most authentic pasta dishes in the 716. “. Needless to say, this classic restaurant should be at the top of your list!

11. Anchor bar

1047 Main Street, Buffalo

716-883-1134 / www.ancrebar.com

On a Friday night in 1964, the original Buffalo Chicken Wing premiered at this establishment. “The wings were an instant hit and it didn’t take long for people to flock to the bar to experience this new taste sensation.” Over 50 years later, Anchor Bar’s world-renowned chicken wings are widely recognized as some of the best in town… and the world! If you haven’t experienced the Original Buffalo Chicken Wing for yourself yet, you’re missing out.

12. Bar bill

185 Main Street, Aurora East

716-652-7959 / barbill.com

Since the day they opened their doors decades ago, The Bar Bill has provided the local community with quality food and drink. Originally, this place served beef on weck the traditional Buffalo way. Today, in addition to that perfectly rosy beef, their meticulously cooked and gravy chicken wings attract Superstar QB Josh Allen and the many Buffalonians who share this love for wings. If you haven’t already, run, don’t walk.

13. Chiefs

291 Seneca Street, Buffalo

716-856-9187 / ilovechefs.com

When it comes to classic Italian in Buffalo, Chef’s deserves a spot at the top of the list. Since 1923, they have served hearty Italian cuisine that has captivated many generations of Buffalo taste buds. The secret? Their house marinara sauce – which complements their famous parmesan spaghetti dish which is simply to die for.

14. Seafood colony and steakhouse

876 Main Road, Irving

716-934-4826 / Colonyseafoodandsteakhouse.com

The Doors of Colony first opened in 1982, and since then they have been dedicated to serving quality Italian-American cuisine to the local community. Tucked away in the Southtowns in Irving, Colony has been described as “West New York’s best kept secret”. With the highest quality products cooked with fresh ingredients and unbeatable prices, this is an obvious choice for a good meal.

15. Water Valley Inn

6656 Gowanda State Road, Hamburg

716-649-9691 / Facebook

If you’re looking to step back in time, look no further than the Water Valley Inn. This restaurant in Hamburg was established in 1890, and they pride themselves on preserving the atmosphere of the late 19th century in this cozy, family-run restaurant. Try their fish fingerlings which are served daily for lunch and dinner, then drizzle them with a cold beer to complete your step back in time!

16. The place

229 Lexington Ave, Buffalo

716-882-7522 / theplacebuffalo.com

Located in the heart of Elmwood Village, serving American classics in a charming historic setting, The Place is the place to be! Their seats on the porch are beautiful; creating the perfect atmosphere to cherish the hot weather while enjoying your delicious meal. Inside, their long oak bar is open all year round and always lively. On a visit to The Place, you’ll love soaking up the unique and authentic Buffalo vibe.

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17. Danny Sheehan’s Steakhouse

491 West Avenue, Lockport

716-433-4666 / dannysheehans.com

For over 55 years, this old-fashioned tavern known as “Danny Sheehan’s” has attracted the local community. The specialty of this steakhouse is their mouth-watering cuts of steak and prime rib that keep customers coming back for more. Plus, their seafood selection is top notch, with lobster, shrimp, salmon and scallops. Next time you feel like surfing n turf, you know who to call!

18. Gabriel’s door

145 Allen Street, Buffalo

716-886-0602

Located in the heart of Allentown, Gabriel’s Gate is one of the original Tift Row homes, which has a classic feel. Their menu offers American fare ranging from burgers and wings to fondants and sandwiches. Their interior is a wooded and subdued atmosphere that is full of decorations that pay homage to the Amerindians. All in all, this is a once in a lifetime experience that guarantees a delicious meal and a worthwhile outing!

19. Gene McCarthy’s

73 Hamburg Street, Buffalo

716-855-8948 / genemccarthys.com

With an adorable beer garden in the heart of Buffalo’s Old First Ward, Gene McCarth’s offers twenty-six beers on tap purchased directly on site. Once you’ve found your beer, choose a menu and you’ll find an assortment of burgers, wings, and finger foods that are sure to hit the spot. If you go, the reuben and fried fish come highly recommended and complement the classic Irish pub atmosphere perfectly.

20. Kostas family restaurant

1561 Hertel Avenue, Buffalo

716-838-5225 / kostasfamilyrestaurant.com

Since 1977, the family-run Kostas restaurant has proudly served fine Greek and American style cuisine at affordable prices. This place has been acclaimed for its multi-faceted menu where guests can have breakfast, lunch, and dinner. Every meal is of the highest quality which will not leave you disappointed – everyone says literally.

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21. Schwabl’s

789 Center Road, Buffalo

716-675-2333 / schwabls.com

Founded in 1837, Schwabl’s is the proud home of the famous Beef on Weck sandwich. The Classic Buffalo Sandwich features freshly cooked beef on a kummelweck roll with horseradish. Compliment your meal with a homemade German potato salad, fresh homemade soups and an “old-fashioned” cocktail. Step back in time and sample traditional Buffalo fare at Schwabl’s. Yum

22. The dog bar

1913 Davis Road, West Falls

716-652-5550 / dogbar.org

What was once a hotel in the early 1800s stands proudly today as “The Dog Bar”. This building represents the thriving boom of the magnificent West Falls throughout the late 19th century. Today, this establishment is widely recognized for its Surf and Turf menu which has been acclaimed around the world all the way to Japan. This hidden gem is certainly worth a visit, dimly lit and cozy inside, and the adventure that comes with finding your way around bodes well for lovers of the outdoors.


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No regrets for Ganna after silver at European Championships https://classicitaliancycles.com/no-regrets-for-ganna-after-silver-at-european-championships/ https://classicitaliancycles.com/no-regrets-for-ganna-after-silver-at-european-championships/#respond Fri, 10 Sep 2021 10:25:30 +0000 https://classicitaliancycles.com/no-regrets-for-ganna-after-silver-at-european-championships/ Filippo Ganna has no regrets and no disappointments after settling for the silver medal in the time trial at the European Championships on Thursday. As the Italian has dominated over the past 12 months, any place other than first place is widely greeted with some degree of surprise. But the world champion insisted that “the […]]]>

Filippo Ganna has no regrets and no disappointments after settling for the silver medal in the time trial at the European Championships on Thursday.

As the Italian has dominated over the past 12 months, any place other than first place is widely greeted with some degree of surprise.


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Scots La Vita restaurant employee wins £ 11,000 comp after ‘racist attack’ and challenged to fight by chef https://classicitaliancycles.com/scots-la-vita-restaurant-employee-wins-11000-comp-after-racist-attack-and-challenged-to-fight-by-chef/ https://classicitaliancycles.com/scots-la-vita-restaurant-employee-wins-11000-comp-after-racist-attack-and-challenged-to-fight-by-chef/#respond Thu, 09 Sep 2021 03:30:00 +0000 https://classicitaliancycles.com/scots-la-vita-restaurant-employee-wins-11000-comp-after-racist-attack-and-challenged-to-fight-by-chef/ A restaurant worker won £ 11,000 after a court found he had been racially abused and taken by the throat by a chef. Kitchen doorman Vasilis Kodra took La Vita – a family business that owns five Italian restaurants in and around Glasgow – to an employment tribunal, claiming he was attacked and said “The […]]]>

A restaurant worker won £ 11,000 after a court found he had been racially abused and taken by the throat by a chef.

Kitchen doorman Vasilis Kodra took La Vita – a family business that owns five Italian restaurants in and around Glasgow – to an employment tribunal, claiming he was attacked and said “The Albanians have problems with their lives. ** king “during a rammy with his ex-colleague Robbie Syme at the Byres Road branch.

The Gordon Street branch which employed Mr Kodra has now been ordered to pay him over £ 5,000 for racial harassment, over £ 5,000 in compensation for wrongful and wrongful dismissal and unpaid wages while he was sick with Covid-19.



The row erupted at La Vita Spuntini on Byres Road, Glasgow

Mr Kodra told the court he left a scratch on his neck after the row with former chef Syme on October 6 last year, but was blamed by La Vita director Marco Arcari .

He claimed the dispute started a month earlier when he heard the chef say, “Marco fills his fucking kitchen with fucking Africans, Albanians and Romanians.”

The doorman said he was told to “shut up and get on with your job” when he challenged Syme.

Mr Kodra tested positive for coronavirus shortly thereafter and was off work for 10 days.

Upon his return, he expressed concern that items had not been taken out of the freezer for his food preparation that day.

He claims that Syme again told him to “shut up and carry on” before daring him to come out and fight.

In its findings on the facts of the case, the court said: “Mr. Syme was the aggressor in the incident. The incident took place in an area that was covered by a CCTV camera.

“The applicant returned to the kitchen and another argument developed in which Mr. Syme shouted at the applicant” f ** king Albanians “and” the Albanians have f ** king problems “.

“Mr. Syme then threw himself on the applicant and grabbed him by the throat.



The incident happened at La Vita Spuntini on Byres Road, Glasgow, in October last year

“Mr. Arcari senior then arrived in the restaurant. He was angry with the requester whom he blamed for the incident before speaking to anyone to find out what really happened.

“Mr. Arcari Sr. was aggressive towards the claimant and asked him to remove his branded top and return it to him.

“Mr. Arcari told the claimant that he had been fired and had to leave immediately. “

The court heard that the chef was also fired later, but not immediately due to a lack of coverage.

Mr Kodra reported the incident to police, but when officers attended, the CCTV footage was no longer in the system and witnesses were missing.

No one has been charged for this incident.

The court said it preferred Mr. Kodra’s testimony and dismissed claims that he was aggressive at work.

He said: “It appeared in court that the respondents’ witnesses were willing to embellish their evidence and invent evidence when they thought it might help them defend the claimant’s claims.

“The court concluded that the plaintiff’s assault allegations and the threats he made were entirely fabricated by the defendant for the purpose of portraying the plaintiff as the aggressor in the events of October 6. “

The restaurant was ordered to pay £ 10,926.55 for loss of earnings, damage to feelings, loss of wages and interest.

La Vita Co-Director Mario Acari said: “For over two decades we have been very proud to employ team members from many different cultures. That is why we categorically condemned the unacceptable behavior of this terrible episode and quickly fired the person responsible. “

Mr Kodra, who has since found a new job, declined to comment further when contacted by the Record.

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First glimpse: Italian market and Ristorante de Carfagna https://classicitaliancycles.com/first-glimpse-italian-market-and-ristorante-de-carfagna/ https://classicitaliancycles.com/first-glimpse-italian-market-and-ristorante-de-carfagna/#respond Fri, 03 Sep 2021 18:58:46 +0000 https://classicitaliancycles.com/first-glimpse-italian-market-and-ristorante-de-carfagna/ September 3, 2021 2:56 P.M. Susan post Carfagna’s opens at 1400 Gemini Place on Tuesday September 7th – All photos by Susan Post Carfagna’s is ready to open the doors of its new 27,000 square foot home. Carfagana’s Italian Market & Ristorante celebrates its grand opening on Tuesday, September 7 at 1400 Gemini Place, marking […]]]>



Susan post

First glimpse: Italian market and Ristorante de CarfagnaCarfagna’s opens at 1400 Gemini Place on Tuesday September 7th – All photos by Susan Post

Carfagna’s is ready to open the doors of its new 27,000 square foot home.

Carfagana’s Italian Market & Ristorante celebrates its grand opening on Tuesday, September 7 at 1400 Gemini Place, marking a new era for the longtime family business.

Years of preparation, the new concept not only puts the Carfagna market and restaurant under one roof, but creates a whole new experience for shoppers and diners.

The space includes a wine and liquor store, a grocery store with a wide selection of Italian staples like pasta, sauce, and olive oil, and areas where shoppers can watch cheese being made. fresh and fresh pasta. There are takeaways, desserts, a bar, cafe, and event space. The meat counter is designed to recall his old home on Dublin-Granville Road.

The new location will mean the end of the old Carfagna restaurant and market. The restaurant officially closed on August 23, while the market will be open until Labor Day (10 a.m. to 5 p.m., Monday, September 6).

The Carfagna market will be open every day from 10 a.m. to 7 p.m.

For more information visit carfagnas.com.

All photos from Susan Post

Carfagna’s moved its market and restaurant under one roof
A glimpse of the restaurant side of the operation
Restaurant seating
The new location includes a liquor store with an extensive wine selection
The liquor store
A bar inside the liquor store
An ideal table for tastings
“Everything you see I owe to the spaghetti.” Sophie loren
A large bar centers the market
Another view of the bar
Additional seating around the main bar
A piece of water made from barrels of wine
The charcuterie of Carfagna
Carfagna’s charcuterie will offer a variety of Italian meats – mortadella, sopressata, salami and much more
Carfagna’s meat counter was designed to look like its old store on Dublin-Granville Road
A side view of the Carfagna’s market
Say “cheese!
Carfagna’s will be stocked with lots of sweets and familiar favorites
A promise of delicacies to come
How will you choose your olive oil?
There is no shortage of signature Carfagna sauces
The history of the Carfagna family
User-friendly printing, PDF and email

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Mountain Home artist is the youngest to exhibit artwork in the Governor’s Mansion https://classicitaliancycles.com/mountain-home-artist-is-the-youngest-to-exhibit-artwork-in-the-governors-mansion/ https://classicitaliancycles.com/mountain-home-artist-is-the-youngest-to-exhibit-artwork-in-the-governors-mansion/#respond Tue, 31 Aug 2021 22:54:24 +0000 https://classicitaliancycles.com/mountain-home-artist-is-the-youngest-to-exhibit-artwork-in-the-governors-mansion/ Ava Obert is obsessed with power lines, dumps and alleys. The Plein Air painter became obsessed with the way lines contrast with the lighting and shadows of the alleys in which they often find themselves at an early age. Her favorite alley is located across from Cove Coffee in downtown Mountain Home, Arkansas. It is […]]]>

Ava Obert is obsessed with power lines, dumps and alleys.

The Plein Air painter became obsessed with the way lines contrast with the lighting and shadows of the alleys in which they often find themselves at an early age.

Her favorite alley is located across from Cove Coffee in downtown Mountain Home, Arkansas. It is often found there, hidden behind the brick and mortar of Jeans Good As New paint.

Ivy climbs over the brick walls as the crisscrossing power lines in the alley move in the wind.

"Crush alley" by Ava Obert.

“There’s this thing called urban drawing,” Obert said, examining his favorite alleyway. “I received this book on urban sketches from my mother for Christmas when I was 11 years old. And I opened it up and it was Hong Kong and places like that. And it’s all these Outdoors sketchers drawing in the street, and I was like that was what I wanted to do. And so, I started looking for anything that looked like this.


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