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Whether your favorite is a classic cheese margarita or even the controversial ham and pineapple, pizza lovers in Norfolk are spoiled for choice when it comes to deciding where to order.
Here are some of the best places to get pizza according to Eastern Daily Press readers.
1. Pizza Roma, mobile pizza company
Where: Bawdeswell and various locations
Pizza by Pizza Roma.
– Credit: Pizza Roma
City dwellers have plenty of pizza delivery and dining options to choose from, but if you live in a more rural part of the county, your choices are limited.
That’s why Julia Kirby, from Bawdeswell, was inspired to create Pizza Roma, a mobile pizza business that brings ‘delicious’ hand-stretched pizzas to Norfolk villages.
Julia Kirby with her children Cameron and Bonnie at the Pizza Roma van.
– Credit: Pizza Roma
The menu includes a Neapolitan with mozzarella and pesto, a Milanese with Italian salami and tomato, a vegetarian pizza and specialties.
For more information and to find out when the business might be in your area, visit The Pizza Roma website.
2. The yellow door eats
Or: Chemin St Davids, Hethersett
Pizza by Yellow Door Eats in Hethersett.
– Credit: Yellow Door Eats
Another favorite chosen by our readers is Yellow Door Eats, which offers wood-fired pizzas and do-it-yourself pizza kits.
On its website, it says: “Our pizza kits contain 48-hour leavened dough and everything you need to make Neapolitan-style pizzas at home.”
It includes San Marzano tomatoes, Italian Fior di latte mozzarella and Grana Padano cheese from northern Italy, along with fresh basil leaves and flour to stretch your dough ball.
The Hethersett-based company also delivers its own wood-fired pizzas on Fridays and Saturdays from 4 p.m. to 8 p.m.
For more information visit Yellow Door Eats Facebook page here.
3. Luca Pizza, mobile pizza company
Where: Various locations – see website
Luca Pizza is a mobile Norfolk business serving the ‘freshest’ wood-fired pizza at events across the county. This is an independent family business built in a vintage horse box from the 1970s.
– Credit: Luca Pizza
Luca Pizza is another Norfolk mobile business serving the ‘freshest’ wood-fired pizza at events across the county.
This is an independent family business built in a vintage horse box from the 1970s.
With Italian heritage and many years of experience in the food industry, the family claim to have created “the perfect pizza” using a homemade hand-stretched dough recipe, Fior di latte cheese, gravy. signature tomato and Italian ingredients.
Pizza by Luca Pizza – a mobile pizza business.
– Credit: Luca Pizza
The sample menu includes pizzas such as “The Donâ€, with Italian sausages, Milano salami, onions and black olives and “Eden†with sundried tomatoes, mixed peppers, onions and black olives.
Luca Pizza can be found in a few places in Norwich with a weekly pizza pop-up. To find out more visit his website.
4. Brick pizza
Where: 39 Market Square, Norwich
Brick Pizza in Norwich.
– Credit: Archant
Brick Pizza, located in Market Place, has established itself as one of Norwich’s most beloved pizzerias.
It keeps it relatively traditional with its toppings, like ham and mushrooms, margherita and roasted vegetables.
On his website, he says, “Our pizza is made from slow rising dough and is baked in a wood-burning brick oven. Italian overs with Italian ingredients combined, makes the best pizza you’ve ever tasted â€.
Vegan options are also available and its line of frozen pizzas has helped the business grow in recent years.
For more information visit his website.
5. Deer paste
Where: The Reindeer Pub on Dereham Road, Norwich
Stanford Arms owner Dominic Burke, second from right, with the team at Dough at Deer Pizza Company, left to right, Kayla Standley, Jeff Taylor and Billie McCourt ready to open at Lowestoft pub.
– Credit: DENISE BRADLEY / Archant2021
Dough at Deer launched earlier this year and has been a huge hit with the city’s pizza lovers.
The business was started by couple Jeff and Stacey Taylor in January at The Reindeer pub in Dereham Road.
After proving to be very popular, the “Dough at†brand has also expanded to The Stanford Arms in Lowestoft and Ampersand Brew Co The Cap pub in Harleston, where it will be present from October 8th.
The pizzas are all made with homemade dough and traditional fillings, including salami and a margherita.
For more information visit his Facebook page.
6. Frankie and Joey’s, mobile pizza company
Where: Reedham and for hire at events
With a passion for local flavors and great Italian flavors, Frankie & Joey’s Pizza Van promises to deliver a “taste sensation” – which is probably why it was among the top picks chosen by our readers.
On its website, it says: “Made with our homemade dough and tomato sauce, all of our pizzas are generously topped with local ingredients. ”
Its menu includes ‘Cheese Please’, ‘Garlicky Chicken’, ‘The Carnivore’ and ‘V-Edgy’.
Frankie and Joey’s delivers to Reedham, Freethorpe and the surrounding villages and is available for hire for events. You can visit the companies Facebook page.
7. Monzu, mobile pizza company
Where: Horning and various locations. It is also for rent
Horning’s Darren and Claire Cameron launched their Monzu Wood Fired Pizza food van last year.
– Credit: Provided by the Camerons
Monzu is a wood-fired pizza van specializing in artisanal Neapolitan pizza using ‘high quality local and Italian ingredients’.
The company trades Tuesdays and Thursdays at the Ludham Caravan Club, Fridays at Hoveton Village Hall, and Saturdays at various locations.
It is owned by Darren and Claire Cameron, a husband and wife team who live in Horning.
On his Facebook page, they write: “We use a combination of quality Italian products, seasonal and local, because Neapolitan pizza is synonymous with beautiful flavors and simplicity.
For more information visit its website.
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